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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 10 pieces Miracle berry (Synsepalum dulcificum)
- 2 cups Buttermilk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract (or seeds extracted from half vanilla bean)
- 1/2 teaspoon Ground cardamom OR cinnamon (optional)
- 4 pieces Birds Eye Chilis (or other fresh chilis) (optional)
Method
- Puree miracle berries and chilis in a few tablespoons of buttermilk.
- Add heavy cream and remainder of buttermilk and blend to make the base.
- Strain the mixture to remove fruit solids.
- Add vanilla and/or spices to strained mixture and mix again.
- Follow ice cream maker instructions to prepare an ice cream.
