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Categories:
wonton wrappers olive oil arugula mangos avocados olive oil vinegar lime sour cream wsabi powder Tilapia fillets olive oil salt black pepper red pepper paprika onion garlic
Viewed: 38 - Published at: 5 years agoIngredients
- 12 wonton wrappers
- 1 tbsp olive oil
- 1 packages arugula
- 2 mangos
- 2 avocados
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 lime, juiced
- 1/2 cup sour cream
- 1 tsp wsabi powder
- 4 tilapia fillets
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper
- 1 tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Method
- preheat oven to 350F
- Brush one side of wonton wrappers with oil then fold and shape into cupcake pan.
- Place in oven and bake until golden brown without burning tips (6-8 mins).
- Mix all the filling ingredients in a bowl.
- Simply dice the mango and avocado.
- Juice the lime.
- Mix the wsabi cream ingredients in a separate bowl.
- Season fish.
- Heat pan on med-high.
- Add oil..add fish..maybe two at a time.
- Flip after 1-1.5 minutes.
- After they are done cut up into chunks.
- Add filling into shell.
- Add fish on top.
- Add wsabi cream.
