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Categories:
butter chicken breasts mushrooms green onion tomato Alfredo Sauce Romano cheese hearts cayenne pepper Pasta
Viewed: 37 - Published at: 5 years agoIngredients
- 2 tablespoons butter
- 2 boneless skinless chicken breasts (cooked, thinly sliced)
- 1/2 cuo sliced mushrooms
- 1/4 cup diced green onion
- 1/8 cup sliced sun-dried tomato
- alfredo sauce (made from your favorite recipe or from a jar)
- 1/4 cup grated romano cheese
- 1 (12 ounce) can artichoke hearts, drained and chopped
- cayenne pepper
- bow tie pasta, cooked
Method
- In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
- Add Alfredo sauce and ROmano cheese. Simmer.
- Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!
