Quick Pizza Dough - active dry yeast

Method

• Preheat oven to 425F.
• Combine the yeast and warm water with a wire whisk, and set aside.
• In the bowl of a stand mixer fitted with the dough hook attachment, combine the sugar, salt, olive oil, and flour with the yeast mixture for about 1 minute, or until combined.
• Set aside to rest for 5 minutes.
• Turn the dough onto a floured board, and knead about 15 times.
• Cut into desired portions.
• Place the dough on a nonstick baking pan.
• Top as desired and bake for about 20 minutes, or until the crust is golden and the topping is warmed through.