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Categories:Viewed: 139 - Published at: 8 years ago
Ingredients
- 1 pound pork sausage meat
- 2 med. onions, minced fine
- 1 1/2 loaves white bread
- 3 Large eggs, minced
- 1 c. celery
- 1/2 pkg. Pepperidge Farm Stuffing bread crumbs
Method
- In frying pan cook sausage and onions (add in salt and pepper to taste).
- In large bowl break loaves of bread into small pcs and soak with water, squeeze excess water.
- Add in 3 Large eggs, celery and the cooked sausage and onion mix (UNDRAINED).
- Mix well, add in Pepperidge Farm stuffing crumbs to desired consistency (about 1/2 package).
- Stuff into turkey or possibly cook (bake) in oven at 350 degrees for about 30 min.
