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Ingredients
- 1 (8 ounce) package neufchatel cheese
- 1 (8 ounce) package fat-free cream cheese
- 2 (6 ounce) cans lump crabmeat, undrained
- 1/2 cup salsa (spicy salsa is best)
Method
- Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened (in my microwave it takes about 6 minutes so check and stir every minute or so), stirring with a wire whisk until smooth.
- Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well.
- Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.
