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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 2 tablespoons plus 1 teaspoon beef stew seasoning mix
- 3/4 cup water
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1 tablespoon vegetable oil
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 cup sour cream
- 1 cup frozen peas, thawed
- Hot cooked noodles
Method
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the sour cream and peas; heat through (do not boil). Serve over noodles.
