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Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- Casserole
- 3 cups mashed sweet potatoes (well drained, mashed canned ones are fine)
- 2 eggs, lightly beaten
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons melted light butter
- 2 teaspoons vanilla extract
- Topping
- 1/4 cup brown sugar
- 2 1/2 tablespoons flour
- 1/2 cup chopped pecans or 1/2 cup walnuts
- 1 1/2 tablespoons melted light butter
Method
- Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
- Spread into a lightly greased 8-inch square dish.
- For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
- Bake uncovered at 350°F for 35 minutes.
- Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.
