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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 2 cups dried lima beans, soaked overnight (8 hours)
- 1 bay leaf
- 13 cup chopped fresh parsley
- 13 cup chopped fresh chives
- 13 cup chopped fresh basil
- sea salt
Method
- Boil the soaked lima beans, in enough water to cover, with the bay leaf, until they are tender.
- Once cooked, discard the bay leaf and add chopped fresh herbs and sea salt to taste.
- Transfer to a blender (or just use a hand blender), and blend until it is a smooth consistency.
- Serve, with warm crusty bread and a garden salad.
