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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 2 tablespoons cilantro, finely chopped
- 1 tablespoon shallot, finely chopped
- 1 -2 teaspoon olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 24 ounces salmon fillets
- Garnish
- 4 lemon wedges
Method
- Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
- Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
- Preheat oven to 400.
- Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Serve with lemon wedges.
- Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.
