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Categories:
Cake flour sugar cocoa salt baking soda egg oil buttermilk bailey irish cream black coffee Frosting heavy whipping cream powdered sugar bailey irish cream
Viewed: 53 - Published at: 3 years agoIngredients
- Cake
- 2 cups flour
- 1 3/4 cups sugar
- 3/4 cup cocoa
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 egg
- 2/3 cup oil
- 3/4 cup buttermilk
- 1/4 cup bailey irish cream
- 1 cup strong black coffee
- Frosting
- 2 cups heavy whipping cream
- 1/4 - 1/2 cup powdered sugar
- 1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)
Method
- Cake: Sift dry ingredients together.
- Beat egg, oil, buttermilk, liqueur, coffee together.
- Add to the dry ingredients; beat together for about 3 minutes.
- Pour into greased/floured 10" springform pan or 9x13 pan.
- Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
- Cool.
- Frosting: beat ingredients together until stiff.
- Turn cake out onto a plate and frost with whipped cream mixture.
- Sprinkle with chocolate curls.
