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Ingredients
- 1 whole Jalapeno, Diced, Seeded
- 1 clove Garlic
- 3 whole Avocados, Peeled And Pitted, Divided Use (save One Of The Pits)
- 1 whole Lime, Juiced
- 1/4 cups Cilantro Leaves (I Used Garden Gourmet Cilantro Paste)
- 1/4 teaspoons Salt, More To Taste
- 1 cup Mango, Diced Small (1 Cup Is Roughly 1 Medium-sized Mango)
Method
- In a food processor, add jalapeno and garlic.
- Process until broken up.
- Add 2 of the avocados, the lime juice, cilantro and salt.
- Process until creamy and smooth.
- Slice the last avocado and place it in the food processor, pulse just a couple of times.
- You want some chunks.
- Pour into a bowl and stir in mango.
- Save your avocado seed and add it into the finished guacamole.
- This will keep the guacamole from turning brown.
- Store in an airtight container in the refrigerator.
