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olive oil garlic white wine freshly squeezed lemon juice tomato hair pasta hair pasta fresh basil Parmesan cheese
Viewed: 54 - Published at: 7 years agoIngredients
- 1 tsp extra virgin olive oil
- 2 x garlic cloves, peeled and chopped
- 1/2 c. dry white wine
- 1/4 c. freshly squeezed lemon juice
- 1 c. minced tomato, (1 medium tomato)
- 4 ounce dry spinach angel hair pasta
- 4 ounce dry semolina angel hair pasta
- 1/4 c. minced fresh basil
- 2 Tbsp. freshly grated Parmesan cheese Freshly grnd black pepper to taste
Method
- Delicate angel hair pasta demands a light and elegant sauce, such as this simple white wine mix flecked with bits of fresh tomato and basil.
- It's a terrific first course or possibly luncheon dish.
- I find the spinach and semolina varieties to be somewhat sturdier than plain wheat-flour angel hair pasta, but you still need to handle them carefully.
- Cook for only 30 seconds to 1 minute, toss, and serve immediately.
- Bring a large pot of water to a boil over high heat and maintain at a boil.
- Put the extra virgin olive oil and garlic in a saute/fry pan and cook over medium heat just till the garlic begins to brown.
- Remove the saute/fry pan from the heat and pour in the wine.
- Return it to the heat.
- Cook for another 1 to 2 min, till the wine has been reduced by half.
- Stir in the lemon juice and tomato.
- Remove the pan from the heat.
- Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
- Drain the pasta and put it into a hot serving bowl.
- Add in the basil, Parmesan cheese, and black pepper, along with the tomato mix.
- Toss and serve immediately.
