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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 1 lb. (500 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 10 Premium Plus Crackers, crushed (about 1/2 cup)
- 1/4 cup Kraft Zesty Italian Dressing, divided
- 1 beef bouillon cube, dissolved in 1/2 cup boiling water
- 1/2 cup sour cream
- 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Method
- Mix meat, cracker crumbs and 2 Tbsp.
- of the dressing until well blended.
- Shape into 32 (1-inch) balls.
- Heat remaining dressing in nonstick skillet on medium-high heat.
- Add meatballs; cook 8 min.
- or until browned, turning occasionally.
- Add bouillon; simmer 5 min.
- or until meatballs are cooked through (160F).
- Stir in sour cream; cook 30 sec.
- or until heated through but not simmering, stirring frequently.
- Remove from heat.
- Sprinkle with cheese; cover.
- Let stand 5 min.
- or until cheese is melted.
