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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 (4 oz.) pkg. sweet cooking chocolate or 2 (1 oz.) sq. unsweetened chocolate
- 1/4 c. butter or margarine
- 1 (14 oz.) can Eagle Brand milk
- 1/2 c. hot water
- 2 eggs, well beaten
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 1 1/4 c. pecan halves or pieces
Method
- Preheat oven to 350°.
- In medium saucepan, over low heat, melt chocolate with butter.
- Stir in sweetened (Eagle Brand) milk, hot water and eggs; mix well.
- Remove from heat.
- Stir in remaining ingredients.
- Pour into pastry shell.
- Bake for 40 to 45 minutes, or until center is set.
- Cool slightly.
- Serve warm or chilled. Garnish as desired.
- Refrigerate leftovers.
