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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 12 cup honey
- 14 cup whole grain mustard
- 14 cup butter or 14 cup margarine, softened
- 18-14 teaspoon crushed red pepper flakes
- 12 cup fresh breadcrumbs or 12 cup seasoned breadcrumbs
- 12 cup chopped herbs
- 2 whole heads cauliflower, trimmed & cleaned
- coarsely chopped herbs (such as parsely, oregano, dill, basil)
- 18 cup parmesan cheese, divided
Method
- Preheat oven to 350 degrees F.
- Combine the honey, mustard, butter, bread crumbs, crushed red pepper flakes,half of Parmesan cheese & 1/2 cup chopped herbs in a small bowl; mix well and set aside.
- Use a long slim paring knife to pierce the heart of each cauliflower stem.
- Place each head, stem side down, in a deep baking dish, large enough to hold both heads.
- Add about 1/4 inch of hot water to the dish.
- Cover with foil; bake 8-10 minutes, or until the water turns to steam.
- Remove foil; carefully pour off the water.
- Return to oven.
- Increase oven temp to 400 degrees F.
- Bake for 5 minutes to dry the heads.
- Remove from oven & coat well with the bread crumb mixture.
- Pour half of the cheese on top of mixture.
- Return to oven & roast 12 to 15 minutes or until the cauliflower heads are browned.
- To serve, top with additional chopped fresh herbs.
