You may also like
Categories:
bacon onion celery carrots garlic black beans chicken broth water ground cumin salt cilantro sour cream green onions cheese
Viewed: 41 - Published at: 8 years agoIngredients
- 4 to 6 strips bacon, diced
- 1 small onion, chopped fine
- 1 stalk celery, chopped fine
- 2 medium carrots, chopped fine
- 2 Tbsp. garlic, minced
- 4 cans black beans
- 3 cans chicken broth
- 1 c. water
- 2 Tbsp. ground cumin
- salt and pepper to taste
- cilantro leaves, chopped fine (optional)
- sour cream
- green onions
- shredded Monterey Jack cheese
Method
- In a large pot, cook bacon.
- Add onion and saut until golden.
- Add celery, carrots and garlic and cook over medium heat until soft, about 15 minutes.
- Add beans, chicken broth, water, cumin and salt and pepper.
- Simmer 20 to 30 minutes.
- Stir frequently to keep beans from sticking.
- Add more water if necessary.
- Scoop out 1/2 the beans and mash to a paste.
- Return to pot.
- Add cilantro if desired.
- Serve with sour cream, green onions and cheese.
