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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 8 flour tortillas (8-inch)
- 2 cups cheddar cheese, shredded
- 1 (16 ounce) jar chunky salsa
- 1 cup diced cooked chicken
- 4 medium green onions, chopped, about 1/2 cup
- vegetable oil
- 1 (8 ounce) container sour cream
Method
- Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions.
- Brush the edges of the tortillas with water.
- Top the remaining tortillas and press the edges to seal.
- Lightly oil the grill rack and heat the grill to medium.
- Brush the tops of the quesadillas with oil.
- Place the quesadillas oil-side down on th grill rack.
- Brush the other side of the quesadillas with oil.
- Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling.
- Remove the quesadillas from the grill and let stand for 2 minutes.
- Cut the quesadillas into wedges.
- Serve with the remaining salsa and sour cream.
- TIP: Quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal.
- You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe.
- SERVING SUGGESTION; Serve with Spanish-style rice and fresh carrot sticks, For dessert, serve fresh apple slices wirh prepared caramel sauce.
