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Philadelphia cream cheese cold milk Jet-puffed miniature marshmallows peanuts semi-sweet chocolate chips Nilla wafers
Viewed: 59 - Published at: 5 years agoIngredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3/4 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup chopped PLANTERS COCKTAIL Peanuts
- 1/4 cup semi-sweet chocolate chips
- 25 NILLA Wafers, coarsely chopped
Method
- 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
- in 2 cups COOL WHIP and all remaining ingredients except wafers.
- into pan. Top with wafers; press lightly into cream cheese mixture.
- 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
- Calories: 250
- Total fat: 15 g
- Saturated fat: 9 g
- Cholesterol: 30 mg
- Sodium: 270 mg
- Carbohydrate: 26 g
- Dietary Fiber: 1 g
- Sugars: 18 g
- Protein: 4 g
- Vitamin A: 6% DV
- Vitamin C: 0% DV
- Calcium: 6% DV
- Iron: 4% DV
