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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 10 to 12 c. grated squash
- 4 c. chopped onions
- 3 Tbsp. salt
- 1 small can green chilies
- 1 small jar pimentos
- 1 1/2 c. vinegar
- 2 c. sugar
- 2 tsp. turmeric
- 2 tsp. celery seed
- 1/2 tsp. black pepper
Method
- Soak the first 3 ingredients overnight. Rinse and drain good. Add the remaining ingredients. Cook 20 minutes and seal in jars.