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Categories:
fresh mango fresh papaya fresh pineapple red bell pepper fresh poblano chile red onion fresh cilantro lime juice extra-virgin olive oil rice vinegar pepper kosher salt
Viewed: 34 - Published at: 7 years agoIngredients
- 12 cup fresh mango, peeled, chopped, and seeded
- 12 cup fresh papaya, peeled, chopped, and seeded
- 12 cup fresh pineapple, peeled, chopped, and cored
- 14 cup red bell pepper, chopped
- 14 cup fresh poblano chile, chopped and seeded
- 14 cup red onion, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 2 teaspoons extra virgin olive oil
- 1 teaspoon rice vinegar
- 12 medium fresh jalapeno pepper, seeded and finely chopped
- 14 teaspoon kosher salt
Method
- Combine mango, papaya, pineapple, bell pepper, poblano pepper, red onion, cilantro, lime juice, oil, vinegar, jalapeno pepper, and kosher salt in a medium bowl; stir to combine.
- Cover and chill 15 minutes to 24 hours before serving.
- Serve with fish, pork, beef, chicken, or turkey.
