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Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 1 9-10-inch pie shell, baked
- 1 pint whipping cream
- 1 tsp. vanilla extract
- 3 tbsp. Confectioner's sugar
- Semi-sweet chocolate shavings
- 1 pint whipping cream
- Double batch Gary's Chocolate Pudding
Method
- Make a double batch of Gary's Chocolate Pudding increasing the cornstarch to about 4-1/2 tbsp.
- per batch (8-10 total).
- Chill thoroughly.
- This pudding will be extremely thick.
- Make or purchase your favorite pie shell.
- I personally like the good old fashioned, plain pie shell.
- My family seems to prefer a cookie type of shell.
- If you make your own, you must pre-bake it as this pie requires NO BAKING.
- Whip cream with confectioner's sugar and vanilla extract until thick and fluffy.
- Take 1/2 of the whipped cream and add to the chocolate pudding.
- Because the pudding is so thick, you will probably want to use an electric mixer for this task.
- Mix until all of the whipped cream is thoroughly incorporated.
- Fill pie shell with the pudding-whipped cream mixture.
- Place remaining whipped cream into a piping bag and pipe onto top of pie.
- Shave bittersweet chocolate on top as garnish.
- Cover pie and place into refrigerator for 2-3 hours to allow the cornstarch that is in the confectioner's sugar to set.
