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Categories:
carrot onion celery garlic butter flour beer water chicken base heavy cream cream cheese sour cream American cheese Cheddar cheese
Viewed: 36 - Published at: 3 years agoIngredients
- 1/4 cup carrot, diced
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1 teaspoon garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 2 (12 ounce) cans beer
- 4 cups water
- 1/4 cup chicken base
- 2/3 cup heavy cream
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 10 slices American cheese
- 1/3 cup cheddar cheese, shredded
Method
- Saute carrots, onion, celery and garlic in butter until tender. Whisk flour into sauteed vegetables and allow to cook for 1 minute while whisking constantly.
- Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base and heavy cream. Bring to a light simmer. Turn down burner and allow to cool for 15 minutes.
- Add cream cheese, sour cream and American cheese slices.
- With a burr mixer, puree vegetables until there are no large pieces and the American cheese, cream cheese and sour cream are completely melted. Add remaining cheese using a whisk.
- Season to taste with salt and pepper.
