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Ingredients
- 1 miniature pumpkin, about 1/2 pound
- 4 cups vegetable oil
- Coarse or kosher salt to taste or confectioners sugar to taste
Method
- Cut top off pumpkin; remove and discard all seeds.
- Carefully cut pulp from pumpkin and thinly slice.
- Heat oil in an electric deep fryer to 300 to 325.
- Place pumpkin slices in basket of fryer and cook until golden and crisp.
- Using a slotted spoon, remove chips from fryer and drain on paper towels.
- Salt to taste if serving with meat, soups, or sandwiches, or sprinkle with confectioners sugar if serving with a dessert such as Pumpkin Brulee.
