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Categories:
flour custard powder baking soda confectioners powdered sugar margarine confectioners powdered sugar butter
Viewed: 46 - Published at: 8 years agoIngredients
- 6 ounces all-purpose flour
- 2 ounces birds custard powder (or Hornes)
- 1/4 teaspoon baking soda
- 2 ounces confectioners powdered sugar
- 6 ounces margarine or 6 ounces butter
- 2 ounces confectioners powdered sugar
- 1 ounce butter
Method
- Cream 2 ounces of powdered sugar with the 6 ounces of butter or margarine. Cream well until fluffy.
- Sift the 6 ounces of flour with the baking soda, and custard powder.
- Add dry mixture to the creamed mix and combine well.
- Roll into small balls, and then flatten with the tines of a fork.
- Bake at 325°F on parchment-lined sheet, until bottoms are just turning golden.
- This should be about 8 minutes.
- Remove to cooling rack and cool completely.
- -CREAM FILLING-.
- Combine the last of the 2 ounces powdered icing sugar with the 1 ounce of room temperature butter, until creamy and spreadable.
- Spread frosting on the bottom of one cookie, and top with the bottom of another, to make a filled cookie.
- Note: This recipe is all weighed out measurements.
