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Ingredients
- 3 cups peaches ripened freestone
- 1/2 peach
Method
- Puree 3 cups of ripened freestone peaches until smooth.
- Cut 1/2 peach into thin slices.
- Stick the peach slices onto the sides of the popsicle mold.
- Pour in the pureed peaches.
- Stick in the popsicle stick.
- Freeze overnight.