You may also like
Ingredients
- 3 tablespoons oil
- 1 -2 red hot chili peppers, cleaned and chopped or 1 tablespoon red pepper flakes
- 1 lemon, juice of
- 1 garlic clove, finely chopped
- 1 tablespoon parsley, chopped
- 1/2 teaspoon salt
- 10 prawns, cleaned, deveined, tails left on
Method
- Mix all ingredients except prawns. Pour half of mixture into another bowl to reserve for use as a sauce. Marinate prawns with rest of mixture for at least a few hours or longer. (Be careful not to get hot pepper mixture in your eyes).
- Remove prawns and set aside. Pour the used marinade into a pan and quickly bring to a boil on the stove.
- Thread the prawns on skewers. Cook over hot grill, turning once and basting with the cooked marinade until pink and done,.
- Serve immediately with the reserved sauce for dipping.
