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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 1/2 teaspoons pureed canned chipotle peppers in adobo
- 1/4 cup finely chopped fresh
- cilantro leaves
- 4 large garlic cloves, grated or minced (about 1 heaping tablespoon)
- 1 teaspoon kosher salt, plus more to taste
Method
- 1. Put the mayonnaise in a small bowl. Whisk in the olive oil and the lemon juice. Add the pureed chipotle, cilantro, half of the garlic and salt and stir to combine.
- 2. Taste, and add more garlic, lemon juice and/or salt to taste.
