Easiest No-Bake Peanut ButterRice Krispies Treats! - syrup

Method

• Put a large saucepan on the stove and heat on high.
• Pour syrup and sugar into the pan and start mixing.
• Don't waste time; sugar and syrup burns FAST.
• mix constantly until you obtain a boiling, beautiful, clear syrup.
• Remove from heat and add peanut butter.
• Mix with a wooden spoon.
• It can take up to 5 minutes of throughout mixing to obtain the desired texture.
• You should obtain a silky smooth caramel-like syrup.
• When you achieved the desired texture, add te rice krispies.
• Mix with a wooden spoon until everything is evenly covered.
• Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
• Prepare a cup filled with hot water.
• Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick).
• To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
• Let stand at room temperature for 10-30 minutes, depending on the size you made them.
• If you used the tablespoon method (like the picture shows) it will be 10 minutes.
• Enjoy!
• :)