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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 c. (cut into 1-inch cubes) Hy-Vee garlic bread
- 3 c. chopped Hy-Vee romaine hearts
- 1 c. halved cherry tomatoes
- 1 prepared Seasoned Sirloin fillet (see recipe on hy-vee.com), cooled and sliced thinly
- 1/4 c. Bolthouse Farms Chunky Blue Cheese dressing
Method
- To make croutons, bake cubed garlic bread at 350° F for 10 minutes, or until slightly crisp.
- Toss chopped romaine with tomatoes, steak, dressing and croutons.