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long grain rice water salt butter sausage crescent roll eggs Ro-Tel tomatoes pepper paprika Four Cheeses
Viewed: 26 - Published at: 4 years agoIngredients
- 1 c. uncooked long grain rice
- 2 c. water
- 1/2 tsp. salt
- 1/2 tsp. butter or margarine
- 1 lb. sausage
- 1 can crescent roll dough
- 8 eggs, beaten
- 1 (10 oz.) can Ro-Tel tomatoes, drained
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 (8 oz.) pkg. Mexican shredded four cheeses
Method
- In a 2 or 3-quart saucepan, combine rice, water, salt and butter or margarine. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer for 20 minutes. Remove pan from heat. Uncover and fluff rice with a fork. While rice is cooking, brown and drain the sausage. Spread crescent roll dough evenly onto pizza pan. Beat eggs and mix with the Ro-Tel tomatoes, pepper and paprika. Combine egg mixture with cooked rice and sausage. Spread evenly over the dough. Sprinkle cheese over top. Bake at 350° for 25 minutes.
