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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1/3 c. melted butter or margarine
- 2 c. fresh bread crumbs
- 6 c. sliced, pared, cored, cooking apples
- 1/2 c. sugar
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 2 Tbsp. lemon juice
- 1/4 c. water
Method
- Preheat oven to 375°.
- Toss butter with bread crumbs.
- Arrange 1/3 of crumbs on bottom of greased 1 1/2-quart casserole dish. Cover with half of apples and half of combined sugar, nutmeg and cinnamon.
- Cover with 1/3 of crumbs, rest of apples and rest of sugar mixture.
- Spoon on combined lemon juice and water.
- Top with rest of crumbs.
- Bake covered for 1/2 hour.
- Uncover, bake for 1/2 hour more or until apples are done.
