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Categories:
whole kernel corn green pepper red bell pepper red onion tomatoes ripe olives jalapeno peppers pepper juice cider garlic salt pepper
Viewed: 86 - Published at: 8 years agoIngredients
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup green pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup red onion, chopped
- 2 tomatoes, chopped
- 1/4 cup ripe olives, sliced
- 2 tablespoons pickled jalapeno peppers, drained and chopped
- 1 teaspoon pickled jalapeno pepper juice
- 2 tablespoons cider or 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
Method
- Combine all ingredients in a large bowl.
- Cover and chill for several hours.
