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Categories:
okra ginger paste garlic gram flour semolina cumin powder coriander powder rice flour chilli powder vegetable oil salt
Viewed: 18 - Published at: 9 years agoIngredients
- 400 grams okra, halved lengthwise
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon gram flour
- 2 tablespoons semolina
- 1/2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon rice flour
- 1 teaspoon chilli powder
- 2 tablespoons vegetable oil
- Salt, to taste
Method
- Preheat oven to 200 C / 400 F and line a baking tray with parchment or aluminium foil.
- Place the okra in a large bowl and toss with the garlic and ginger paste. Add the rest of the dry ingredients and using your fingers, coat the okra evenly with the spices.
- Lay the okra on the baking tray in a single layer and sprinkle over any remaining spice mix from the bowl. Bake for 30 - 35 minutes, turning it once halfway through. Keep an eye on it after about 20 minutes to ensure that it doesn't darken too quickly. Serve immediately.
