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Categories:
pistachios olive oil lemon juice water clove of garlic kosher salt ground coriander lentils parsley sprouted lentils
Viewed: 44 - Published at: 6 years agoIngredients
- 1 1/2 cups pistachios, toasted
- 1/3 cup good olive oil
- 1/3 cup lemon juice
- 1/2 cup water
- 1 clove of garlic, grated
- 2 teaspoons kosher salt
- 2 teaspoons ground coriander
- 1 cup lentils, cooked, with their liquid
- 1 cup parsley, finely chopped
- 1/4 cup sprouted lentils (optional garnish)
Method
- Pulse the pistachios in a food processor until a fine consistency.
- Add the olive oil, lemon juice, water, garlic, salt and coriander and pulse to combine.
- Add the lentils and parsley and pulse to combine.
- Taste and adjust seasoning.
