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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1 (9-inch) deep dish or 10-inch pie shell
- 10 to 12 oz. crabmeat
- 3 eggs, beaten
- 1 1/4 c. half and half
- 1 (6 oz.) pkg. sliced Swiss cheese
- 1 1/4 c. artichoke hearts in water, chopped
- 3/4 c. grated Monterey Jack cheese
- crushed red pepper to taste
- 3 Tbsp. crumbled bacon
Method
- Cover bottom of pie shell with Swiss cheese.
- Wash and drain the crabmeat and arrange evenly over the cheese.
- Sprinkle bacon and crushed red pepper (to taste) over them.
- Drain artichoke hearts.
- Cut into 1/2-inch pieces and add.
- Combine eggs and half and half and pour evenly over the filled crust.
- Bake at 425° for 15 minutes.
- Top evenly with Monterey Jack cheese, then bake at 350° for 30 minutes (until fork inserted in the middle comes out clean).
