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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 cup bulgur (cracked fine or medium)
- 2 cups boiling water
- 2 tomatoes, diced fine
- 1 bunch scallions (about 6) with tops, chopped fine
- 3 bunches parsley, stems removed, chopped fine
- 1 small bunch of mint, chopped fine
- Juice of 1 lemon
- 1/2 cup olive oil
- Salt and pepper to taste
Method
- In a medium bowl soak the bulgur in the boiling water for 1 hour.
- Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth.
- Add the tomatoes, scallions, parsley and mint to the bulgur.
- Combine the ingredients well.
- Toss the bulgur mixture with the dressing ingredients.
- Refrigerate for 1 hour before serving.
