You may also like
Categories:
all-purpose soda salt baking powder nuts pineapple eggs sugar vegetable oil vanilla extract zucchini ground cinnamon
Viewed: 27 - Published at: 8 years agoIngredients
- 3 c. all-purpose flour
- 2 tsp. soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3/4 c. finely chopped nuts
- 1 (8 oz.) can crushed pineapple, well drained
- 3 eggs
- 2 c. sugar
- 1 c. vegetable oil
- 2 tsp. vanilla extract
- 2 c. coarsely shredded zucchini
- 1 1/2 tsp. ground cinnamon
Method
- Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
- Beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla and beat until creamy.
- Stir in zucchini and pineapple.
- Add dry ingredients, stirring only until dry ingredients are moistened.
- Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
- Bake at 350° for 1 hour or until done.
- Cool 10 minutes before removing from pans; turn out on rack and cool completely.
- Yield:
- 2 loaves.
