Garlic Soy Sauce - garlic garlic

Method

• Sterilise a container with boiling water.
• Wash the garlic, pat dry thoroughly, and cut off the root ends.
• Thinly slice into 3 mm or use whole.
• Put the garlic into the container, pour in enough soy sauce to cover the garlic, and seal with the lid to keep it from going bad.
• When you are using the whole garlic without slicing, you can keep the mixture at room temperature.
• When I use sliced garlic, I keep the sauce in the fridge.