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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 (3 oz.) pkg. lemon flavored gelatin
- 2 c. ice cubes
- 1 (8 oz.) container sour cream
- 1 (20 oz.) can crushed pineapple, drained
- 1 (11 oz.) can mandarin oranges, drained
- 1/4 c. chopped walnuts
- 1 c. miniature marshmallows
Method
- Use 3/4 cup pineapple and orange juice; boil and add to gelatin.
- Add ice cubes; stir 5 minutes until thickened.
- Remove ice.
- Stir in sour cream.
- Reserve 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish.
- Stir remaining fruit and walnuts into gelatin with marshmallows.
- Top with reserved fruit and nuts.
- Refrigerate 4 hours.
- Makes 8 servings.
