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Ingredients
- 2 cans mushroom soup
- 1/2 c. milk
- 3 c. diced, cooked chicken
- 1/4 c. diced onions
- 1 c. chopped celery
- 1 large can chow mein noodles
Method
- Mix everything together except 3/4 cup chow mein noodles.
- Pour into greased casserole and top with remaining noodles.
- Bake in 350° oven for 30 minutes.