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Categories:
vegetable oil turkey cutlets salt black pepper green onion red bell pepper chicken broth raisins brown sugar allspice cinnamon cumin
Viewed: 28 - Published at: 7 years agoIngredients
- 1 tablespoon vegetable oil
- 8 (2 ounce) turkey cutlets (each should weigh 2 oz.)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced green onion
- 1 medium red bell pepper, cut into 1/4-inch slices
- 1 cup fat free chicken broth
- 1/4 cup raisins
- 1 tablespoon brown sugar
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
Method
- Let the vegetable oil get heated in a large nonstick skillet over medium-high heat.
- Sprinkle turkey cutlets w/ salt and pepper.
- Place cutlets in pan; cook 3 1/2 minutes on each side or until done.
- Remove cutlets from pan and keep warm.
- Add in onions and bell pepper to skillet; stir/saute for 2 minutes.
- Add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes).
- Serve sauce with turkey; couscous goes well with this.
