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Categories:
eggs low-fat flour salt freshly ground black pepper cayenne pepper Cheddar cheese fresh chives paprika
Viewed: 27 - Published at: 5 years agoIngredients
- 3 large eggs, at room temperature
- 1 1/4 cups low-fat or whole milk, warmed until lukewarm
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 23 cup grated extra-sharp Cheddar cheese
- 1/4 cup finely chopped fresh chives
- 1 Paprika or smoked paprika for dusting, optional
Method
- Set oven rack in bottom third of oven, and preheat oven to 500F.
- Coat 24-cup mini muffin pan well with cooking spray.
- Whisk eggs in medium bowl 1 minute with hand whisk, or until light yellow and frothy.
- Whisk in milk until combined.
- Stir in flour, salt, pepper, and cayenne pepper, then stir in cheese and chives.
- Spoon batter into prepared muffin cups, filling almost to rim.
- Place on bottom rack in oven, reduce oven heat to 450F, and bake 15 minutes.
- Reduce oven heat once more to 350F, and bake 5 to 10 minutes more, or until popovers are deep golden brown.
- Immediately unmold popovers to prevent sticking.
- Dust with paprika (if using).
- Serve hot or at room temperature.
