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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 teaspoon caraway seed
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 tablespoons butter, cut into pieces
- 1/2 cup packaged, salted pumpkin seeds
- 1 cup walnut halves
- 1 cup whole almonds
Method
- Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes.
- Add butter bits and melt them.
- Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast.
- Remove to a serving dish.