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Ingredients
- 1 c. butter
- 1 1/3 c. sugar
- 1 3/4 c. flour
- 4 eggs
- 3 Tbsp. cream
Method
- Cream butter and 1 cup of sugar.
- Separate eggs.
- Add yolks to butter and sugar.
- Beat whites; add the 1/3 cup of sugar and beat. Add cream as you blend in flour and egg whites.
- Cook in 350° oven for 30 minutes.