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Ingredients
- 1 packages pork neck bones
- 1 small onion chopped
- 1 small potatoes or other vegtables like carrotts if desired
- 1/2 tspn lawrys season salt and blackpepper to taste
- 1 one quart water
Method
- in a 2 quart dutch oven add above ingredients Bring to a boIl and lower flame cook over medium heat for one hour or until meat is tender serve immediatly