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Categories:
vegetable oil spice mix Moroccan raisins lemon juice carrot zucchini green beans chickpeas mint Bread Feta cheese
Viewed: 101 - Published at: 8 years agoIngredients
- 1 tablespoon vegetable oil
- 3 teaspoons spice mix Moroccan
- 1/2 cup raisins
- 2 tablespoons lemon juice
- 1 large carrot coarsely grated
- 1 zucchini large, coarsely grated
- 3 1/2 ounces green beans thinly sliced on a bias
- 13 1/2 ounces chickpeas rinsed
- 1/2 cup mint leaves small, + 2 tbsp for garnish
- 8 3/4 ounces pita bread
- 3 1/2 ounces feta cheese crumbled
Method
- In a small saucepan, heat oil over low heat. Add spice mix and raisins and cook for 3-4 mins, or until mixture is fragrant and raisins are plump. Remove from heat and let cool slightly. Add lemon juice and season.
- Combine carrot, zucchini, beans, chickpeas and mint in a large bowl. Add raisin dressing and toss to combine. Season then set aside.
- Cut pita bread into 4 pieces then halve. Toast until lightly browned then transfer to serving plates. Sprinkle with feta and extra mint. Serve topped with salad.
