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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 1 (15 oz.) can refried beans
- 1 jar Ortega hot sauce
- 1/2 head shredded lettuce
- 2 large tomatoes, chopped
- 2 c. shredded sharp Cheddar cheese
- 1 large bag nachos
Method
- On a cookie sheet, layer shredded lettuce, cheese and tomatoes, saving enough lettuce, tomatoes and cheese to sprinkle over top of salad.
- Pour Ortega sauce over lettuce, tomato and cheese layer.
- Spread bean mix evenly over the sauce.
- Sprinkle with lettuce, cheese and tomatoes. Refrigerate until serving time. Serve with nachos.
