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Categories:
beef chuck tomato sauce black beans red onion garlic green chilies chili powder ground cumin oregano cayenne pepper salt water
Viewed: 96 - Published at: 8 years agoIngredients
- 1 1/2 lbs beef chuck, cut into 3/4 in chunks
- 2 (8 ounce) cans tomato sauce
- 2 cups dried black beans, rinsed well
- 1 red onion, chopped
- 6 garlic cloves, minced
- 1 (4 ounce) can diced green chilies
- 2 tablespoons chili powder
- 1 1/2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- salt and pepper, to taste
- 3 1/2 cups water
Method
- Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
- Serve topped with shredded cheddar cheese, sour cream and chopped onions.
