California Ahi Poke - cubes

Ingredients

• 1 lb. raw ahi, cut into small, bite sized cubes
• 5 tsp. (1Tbl. + 1 tsp) Sriracha or Tuong sauce
• 5 tsp. (1 Tbl.+ 1 tsp) Kimchi
• 1/2 tsp. Hawaiian salt
• 5 tsp. (1 Tbl. + 1 tsp) sesame oil
• 1/4 c. mayo
• 3 tsp. caplin roe or masago eggs
• 2.5 tsp. Noritamago Furikake rice seasoning (sesame seeds, wheat, dried yolk powder, sugar, shaved bonita & seaweed)
• Japanese or English CUCUMBER to taste, diced
• 1 avocado, diced
• 5 tsp. (1 Tbl + 1 tsp) Kaiware or radish sprouts, chopped, except for the roots
• 6.5 oz. Krab, shredded (cut what you need while frozen & save rest for the next time)